SANDHILL FARMS
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    • COOKING THE PERFECT STEAK
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    • ​PAN SEARED SIRLOIN STEAK WITH MUSHROOM SAUCE RECIPE
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    • SHF SIRLOIN IN BOURBON SAUCE

SAND HILL FARMS STEAKHOUSE SEASONING

​This simple seasoning recipe is easy to make ahead for the whole year and makes all the difference when preparing meats and vegetables. It also makes for the cutest gifts when packaged in spice jars and given away during the holidays.
Picture
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​ INGREDIENTS
​

1/4 cup kosher salt

2 tablespoons freshly ground black pepper

2 teaspoons granulated garlic or 1 teaspoon garlic powder

1 teaspoon onion powder
DIRECTIONS
​
  • In a small bowl, combine the salt, pepper, granulated garlic and onion powder. The blend will keep in an airtight container for at least 1 year.
  • Divide into small, airtight jars to share with family and friends or to store in your pantry for future use
 
Photo credit: Add A Pinch 
  • Home
  • OUR FARM
    • FAQ
  • VISIT THE FARM
  • CONTACT
  • RENE'S RECIPES
    • COOKING THE PERFECT STEAK
    • POPPY SEED MUFFINS
    • SAND HILL FARMS FARMHOUSE SEASONING
    • ​PAN SEARED SIRLOIN STEAK WITH MUSHROOM SAUCE RECIPE
    • CUCUMBER ROSEMARY GIN AND TONIC
    • SHF SIRLOIN IN BOURBON SAUCE