1 small cucumber - sliced into ribbons or "noodles"
2sprigs fresh rosemary
Optional: 1 small watermelon radish - it’s just a garnish, so you don’t need it for flavor.
Fine mesh strainer
Highball cocktail glass
Add 2 cucumber "noodles", juice from one lime, one rosemary sprig, and 2 ounces gin to a cocktail shaker or highball glass. Muddle with the back of a spoon. The muddler is used to mash the cucumber and rosemary with the gin. This essentially infuses the flavors into the gin
Strain through a fine-mesh strainer into a clean cocktail glass (highball glasses are typically used for gin and tonics). Fill glass with ice and top with tonic. Garnish with additional cucumber ribbons, rosemary sprigs, and 1-2 thinly sliced watermelon radish rounds