HOW TO: COOK THE PERFECT RESTAURANT-STYLE STEAK
The best steakhouse steaks are, of course, tender with just the right amount of marbling. The most desirable steaks include: filet mignon, N.Y. Strip, T-bone, Porterhouse and Ribeye. The thickness of the steak is based on personal preference, ranging from 3/4 inch thickness to 1 1/2 inches.
See below for our favorite way to prepare Sand Hill Farms steaks like a 5-star restaurant -
See below for our favorite way to prepare Sand Hill Farms steaks like a 5-star restaurant -
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INGREDIENTS
1 (1 1/4 pound) bone-in rib eye steaks (about 1 1/4 to 1 1/2-inch thick) Cast iron skillet 1 teaspoon Sand Hill Farms Seasoning (click here for recipe) 3-4 thyme sprigs or rosemary 1 tablespoon unsalted butter 1 tablespoon olive oil or canola oil |
DIRECTIONS
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STEP BY STEP INSTRUCTIONS:
1. Place skillet in oven and preheat to 450 degrees
2. Brush both sides of steak with oil and Sand Hill Farms Seasoning
3. When oven is heated, carefully remove pan and place on stovetop over medium heat
4. Place steak in skillet and sear for two minutes
1. Place skillet in oven and preheat to 450 degrees
2. Brush both sides of steak with oil and Sand Hill Farms Seasoning
3. When oven is heated, carefully remove pan and place on stovetop over medium heat
4. Place steak in skillet and sear for two minutes
5. Flip steak, top with herbs and place skillet back in the oven for 6-7 minutes
6. Put skillet back on stovetop over low heat
7. Flip steak and top with butter. Carefully tilt pan while scooping melted butter from the pan over the steak
7. Flip steak and top with butter. Carefully tilt pan while scooping melted butter from the pan over the steak
8. Confirm doneness with an instant read thermometer and pull from skillet at 120-125 degrees for medium-rare
9. Let rest for 5 minutes and coat with brown butter before serving
9. Let rest for 5 minutes and coat with brown butter before serving
Photo credit: Add A Pinch